Pumpkin Spice Latte Cheesecakes
Imagine your fave fall coffee drink transformed into a delcious cheesecake treat. Nicolette from @basilandbiceps completely outdid herself! She used our cookies for the base, and then layered on coffee cheesecake and pumkin cheesecake. These Pumpkin Spice Latte Cheesecakes are unreal - you need to try!
5 servings
Ingredients:
- Coffee Cheesecake
- 3/4 cup cashews
- 3 tbsp strongbrewed coffee
- 3 tbsp maple syrup
- 3 tbsp melted coconut oil
- 1 tsp vanilla
- Pinch of salt
- 1 tbsp ground coffee
- Pumpkin Spice Cheesecake
- 3/4 cup cashews
- 3 tbsp canned pumpkin
- 3 tbsp maple syrup
- 3 tbsp melted coconut oil
- 1 tsp vanilla
- Pinch of salt
- 2 tsp pumpkin spice
- 4 - 2 oz or 8 - 1 oz Love + Chew Pumpkin Chip Cookies OR Mocha Chip Cookies
Directions:
1. Break down cookies and press into a parchment lined pan.
2. In a blender, first add in coffee ingredients and blend until completely smooth.
3. Pour over cookie base and place in freezer to set for 1-2 hours. Once coffee layer is set, move onto pumpkin.
4. Add pumpkin ingredients to blender and blend again until smooth.
5. Pour over coffee layer and sprinkle on a lil extra coffee grounds. Let freeze overnight to set.
6. Remove cheesecake from pan and cut into squares. ENJOY!
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