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Loaded Snickerdoodle Nut Butter & Mocha Oats

Do you remember when oats used to be the boring breakfast you hated as a kid? Wow, have things changed. Nowadays, oats are being transformed into delicious breakfast bowls that honestly taste like dessert.

If you've got a sweet tooth, you'll love this baked oats recipe created by @happyhealthyhopey. She uses almond and coconut butter with cinnamon to cook up spiced snickerdoodle oats topped with our Mocha Chip cookies!


PREP TIME: 5 minutes
TOTAL TIME: 30 minutes


  • coconut oil
  • 1 cup oats
  • 1/2 cup vanilla oat milk
  • 1 tbsp frozen blueberries
  • 1/2 tbsp almond butter
  • 1/2 tbsp coconut butter
  • sprinkle of cinnamon
  • small handful chocolate covered coffee beans
  • cacao powder
  • cinnamon snickerdoodle nut butter
  • 1 Love + Chew Mocha Chip cookie


      1. Line a small baking bowl with coconut oil.

      2. Pour in oats and vanilla oat milk. Mix in frozen blueberries, almond butter and coconut butter. Sprinkle with cinnamon.

      3. Bake at 350 for 20 to 25 minutes.

      4. When finished baking, mix in chocolate covered coffee beans, and top with mocha chip cookie and a sprinkle of cocoa powder. Drizzle with cinnamon snickerdoodle nut butter.

      5. Put back in oven for 5 minutes.

      6. Let cool, and enjoy!

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    By: Aislinn McGonagle

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