Ice Cream Sundae Peanut Butter

Try this ice cream sundae of your dreams. Perfect for those last minute gatherings - the squad will surely enjoy🍪 🍨

 

Ingredients

• Coconut Milk Whipped Cream
• 2 tbsp Organic Low Sugar Chocolate Syrup
• 1 scoop vegan vanilla ice cream
• 1 Peanut Butter Chip Love + Chew Cookie 

Organic Low Sugar Chocolate Syrup

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup organic maple syrup
• 1/4 cup water
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. In a small saucepan, whisk together the cocoa powder, organic maple syrup, water, vanilla extract, and a pinch of salt until well combined.
2. Heat the mixture over medium heat, stirring constantly, until it comes to a simmer.
3. Reduce the heat to low and continue to simmer for 2-3 minutes, stirring constantly, until the mixture has thickened slightly.
4. Remove the saucepan from the heat and let the chocolate syrup cool for a few minutes.
5. Transfer the chocolate syrup to a jar or bottle and store it in the refrigerator for up to two weeks.
6. Use the chocolate syrup as desired.

Directions

1. Make your chocolate syrup or use a chocolate syrup of your choice.
2. Put your Love + Chew Cookie into the microwave for 15 seconds.
3. Top with vegan vanilla ice cream and coconut milk whipped cream.
4. Drizzle chocolate syrup on top!