Chocolate Cherry Almond Mug Cake
Mug cakes have their own special place in our hearts, and we think you’ll love our recipe for Chocolate Cherry Almond Mug Cake! This recipe comes together in less than a minute, which is perfect for those moments you need a quick, healthy snack to tie you to the next meal. We kept our recipe free from added sugar and added some almond butter and almond flour in for a boost of protein, which will help keep you full until you eat next.
We’ve also opted to keep this recipe egg-free, making it an easy, allergen-free snack you can whip up in literal minutes.
This healthy mug cake recipe is very customizable – you can sub other nut butter for the almond butter, and can mix and match whatever Love + Chew Cookie variety you’re currently crushing on to change up the flavor!
We’d love to see your mug cakes – share your recipes and ideas on our Instagram page – we’d love to see what you’re making!
PREP TIME: 1 minute
TOTAL TIME: 2 minutes
- 3 T. almond flour
- 2 T. coconut flour
- 1/2 T. cacao powder
- 2 T. almond butter
- 2. T. maple syrup
- 2 T. coconut or almond milk
- 1 T. dried cherries, optional
- 1 Cherry Almond cookie, cut into pieces
1. Stir all the ingredients together, then top with additional chocolate if desired.
2. Microwave for 45 seconds (may need additional time). Enjoy!