Almond Butter and Jelly White Chocolate Cups
- 3 oz White Chocolate
- 5 Strawberries diced
- 2 Tbsp Almond Butter
- 1 Love + Chew Chocolate Chia Cookie
- Use small cupcake liners and place the on a plate or tray.
- Pour the melted white chocolate into the cups until half full.
- Top with almond butter and strawberries.
- Crumble your Love + Chew Chocolate Chia Cookie on top.
- Add more melted white chocolate on top to keep ingredients from moving.
- Freeze for 1 hour